Pasta Michele Portoghese
Authentic Italian pasta, crafted in Tuscany with 100% Italian flour and timeless artisanal tradition
Honouring centuries-old Italian pasta-making traditions, Pasta Michele Portoghese crafts artisanal pasta in Tuscany using 100% Italian durum wheat flour, bronze-drawn for the perfect texture and slow-dried for up to 120 hours for exceptional flavour.
Pasta Michele Portoghese is an artisanal pasta brand from Tuscany, crafted with 100% Italian flour and the finest hand-selected durum wheat semolina. Rooted in centuries-old traditions, each pasta is made using time-honoured techniques that combine care, craftsmanship, and quality ingredients.
The pasta is bronze drawn, giving it a slightly rough, porous surface that allows sauces to cling perfectly. It is then slow-dried at low temperatures—a delicate phase requiring meticulous attention—to preserve natural flavour, protein content, and nutritional value, ensuring every dish cooks to perfection.
From classic Spaghetti and Penne Rigate to specialty shapes like Cappelletti and Strozzapreti, Pasta Michele Portoghese brings authentic Italian taste and artisanal quality to your table.
Their wholemeal pasta offers a naturally fibre-rich, easily digestible alternative, maintaining the same dedication to flavour, texture, and tradition. Every shape reflects the passion and expertise of Tuscany, delivering an exceptional pasta experience in every bite.
Exclusively imported and distributed in Australia by Product Distribution.
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