As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Lillie’s Q offers a complete range of traditional, deep-rooted barbecue sauces that are specific to southern regions of the USA. From Western Carolina to Southern Alabama, Lillie’s Q is the best range of all-natural and gluten free BBQ sauces.