Crafted in Galicia—Northern Spain’s rugged coastal province known for its world-class seafood—and packed by hand, Siesta Co. brings the best of Spanish tinned seafood to a new generation of discerning diners. Their small-batch conservas honour century-old methods—wild-caught or responsibly farmed, preserved in the finest olive oil, and full of bold, honest flavour.

Choose from plump wild sardines, flaky organic mackerel, or hand-picked mussels in escabeche (pickled oil)—each one a ready-to-serve piece of Spanish coastal heritage.

Designed to be shared, savoured, or served straight from the tin, Siesta Co. delivers modern simplicity with timeless flavour—all wrapped in beautifully illustrated packaging that brings a touch of Spain to every shelf.

Ideal for wine bars, gourmet grocers, delis and retailers looking to offer Spanish food online in Australia, Siesta Co. is redefining the way we snack, pair and plate.