Founded in 1896 in the coastal village of Vilassar de Mar, just outside Barcelona, Espinaler began as a small tavern serving vermouth and snacks. Over generations, the family transformed that ritual into a globally recognised brand—synonymous with heritage, quality, and the art of the aperitivo.

Today, their range includes gourmet crisps cooked in olive oil, plump olives, pepinillos (gherkins), rich Spanish aioli, and their cult-favourite Espinaler sauce—based on a closely guarded recipe from the 1950s.

Each product reflects Espinaler’s deep roots in Spanish culinary tradition and its commitment to exceptional flavour, simplicity, and quality ingredients.

Perfect for supermarkets, specialty grocers, delis, bottle shops and wine stores, Espinaler meets growing demand for Spanish food online in Australia—with eye-catching packaging, Mediterranean character, and time-honoured flavour. With a century of loyal fans and standout branding, Espinaler is a top-performing choice for premium retail. Exclusively distributed in Australia by Product Distribution.