Chuck Hughes made his name as the youngest Canadian chef to win Iron Chef America in 2011—and his reputation only grew from there.

A TV favourite with hit shows like Chuck’s Day Off and Chuck & Danny’s Road Trip, and co-owner of Montreal’s acclaimed Garde-Manger restaurant, Chuck brings that same creative edge to his signature range: My Kitchen Staples.

Crafted for bold flavour and kitchen versatility, the lineup includes antipastos, spreads and relishes that work hard in any setting—from BBQ platters and gourmet sandwiches to pizzas, pastas, and everyday salads. Vegan, gluten-free, and all-natural, each product is designed to deliver big impact with minimal fuss.

Looking to stock premium relishes, antipasto spreads and pantry staples with serious trade appeal? Chuck Hughes delivers—exclusively imported and distributed in Australia by Product Distribution.