A beautiful eggplant antipasto / relish with roasted mild peppers, soaked in oil and vinegar by TV Chef, Chuck Hughes. The perfect addition to any antipasto platter, or a delicious topping for sandwiches, burgers, and pizzas.
Size
375ml
Key Features
Gluten Free
Vegan
Kosher
Ingredients
Eggplant,Canola oil,Roasted peppers,Vinegar,Salt,Spices,Minced dehydrated garlic,Citric acid,Calcium chloride,Sulphites.
Origin
Made in Quebec
Exclusively imported and distributed in Australia by Product Distribution.
Click Here for Wholesale Enquiries