Espinaler Allioli 140g

This garlicky, velvety aioli is a staple of Spanish cuisine, and Espinaler’s version is pure perfection. Made with just four simple ingredients - garlic, olive oil, salt, and lemon juice. The result is a rich, creamy, and umami emulsion that brings a bold flavour to every bite.

Espinaler Allioli is gluten-free, vegan, and made with 100% olive oil, staying true to its Mediterranean roots. Its creamy and garlicky flavour makes it a perfect addition to any dish. For the ultimate pairing, enjoy it with a crisp, dry white wine. Serve it alongside conservas, potatoes, or fresh seafood to bring out its bold flavours.

Proudly crafted in Catalonia, this aioli is a must-have for lovers of Mediterranean flavours. Dunk clams, drizzle over paella, or slather onto grilled shrimp. Elevate your snacks by pairing it with crispy potato chips and caviar, or spread it over tortilla española with brown anchovies for a truly indulgent bite.

Grab a jar and take your meals to the next level!