Crafted with 100% Italian flour, Pasta Michele Portoghese Rigatoni is a Roman classic, straight, tube-shaped pasta with ridged surfaces that perfectly capture sauces. This Rigatoni is ideal for traditional dishes like Amatriciana, or hearty ragu alla Bolognese, where the meaty sauce fills each hollow tube. Its sturdy shape also makes it perfect for baked pasta dishes topped with cheese and crunchy breadcrumbs, or for rich creamy pasta recipes.
Made with 1 specially selected durum wheat, Michele Portoghese Rigatoni is crafted using traditional methods passed down through generations. The pasta is bronze drawn, giving it a slightly rough, porous texture that allows sauces to cling beautifully, ensuring rich flavour in every bite.
Slow-dried for up to 120 hours at low temperatures, this artisanal process preserves the pasta’s natural taste, protein structure, and nutritional value. The result is rigatoni with a firm, resilient texture that cooks perfectly al dente, delivering the authentic taste and quality of Italy to your table.
