Brooklyn Delhi

Raising the bar on Indian flavours with plant-based simmer sauces inspired by Indian culinary traditions. Created by Chitra Agrawal who specializes in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit and Saveur among others for her cooking. Chitra travels to India each year to gain inspiration for her plant-based recipes.

Brooklyn Delhi highlights the natural umami flavours of vegetables, fruits and aromatic spices along with the heat from fragrant chillies that are
thoughtfully blended into each jar.