The unique tones of sea salt at the front sensorial line, prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat. Cacao sourced from cocoa farm that is 100% certifed by SLAVEFREETRADE.ORG.
Dark Chocolate Bar.
Store in a cool, dry and dark place, but not in the fridge.
Size
130g
Key Features
Cocoa farm is 100% Certified by SLAVEFREETRADE
Cocoa solids: 50% minimum.
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
Cocoa Origin
Colombia
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Sea Salt (<1%), and Vanilla Extract.
Exclusively imported and distributed in Australia by Product Distribution.
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