Crafted with 100% Italian flour, Pasta Michele Portoghese Viti Fusilli is a traditional spiral-shaped pasta from southern Italy, originally made by rolling spaghetti around thin rods to create perfect spirals. Better known as Fusilli, Viti’s twisted shape is ideal for trapping meaty ragùs, tomato sauces, or creamy dressings, ensuring every bite is packed with flavour.
Made with 100% Italian flour and specially selected durum wheat, Michele Portoghese Viti Fusilli is crafted using traditional methods passed down through generations. The pasta is bronze drawn, giving it a slightly rough, porous texture that allows sauces to cling beautifully. This makes it perfect for tossing with fresh pesto, spicy arrabbiata, white ragù with veal or Italian sausage, as well as for pasta salads and baked dishes.
Slow-dried for up to 120 hours at low temperatures, this artisanal process preserves the pasta’s natural taste, texture, and nutritional value. The result is Fusilli with a firm, resilient bite and superior sauce-holding capability, bringing the authentic taste of Italy straight to your table.
