Crafted with 100% Italian flour, Pasta Michele Portoghese Spaghetti 500g is a true expression of authentic Italian pasta-making. Originating from Tuscany, this artisanal spaghetti is produced using traditional methods passed down through generations, combining hand-selected grains with the ideal balance of premium durum wheat semolina.
“Spaghetti,” meaning “small strings,” is a timeless symbol of Italian culinary heritage, and this variety stays true to that legacy. The pasta is bronze drawn (bronze extruded), giving it a slightly rough, porous surface that allows sauces to cling beautifully; ensuring every bite is rich and full of flavour.
Carefully dried for up to 120 hours at low temperatures, this slow process preserves the pasta’s natural taste, maintains its nutritional value, and protects the integrity of its protein structure. The result is a high-quality spaghetti with excellent cooking performance - firm, resilient, and perfectly al dente.
With its balanced texture, depth of flavour, and artisanal character, Pasta Michele Portoghese Spaghetti brings the tradition and authenticity of Tuscany straight to your table.
