Crafted with 100% Italian flour, Pasta Michele Portoghese Cappelletti is a charming, spiral-shaped pasta whose name means “little hats,” reflecting its playful, beret-like form. Perfect for both simple and hearty dishes, cappelletti pairs beautifully with tomato sauces, vegetable medleys like aubergine and peppers, or rich cheese sauces with spinach. For a more indulgent meal, try it with a sausage ragu flavoured with chilli and fennel seeds.
Crafted with 100% Italian flour and specially selected durum wheat, Michele Portoghese Cappelletti is made using traditional methods passed down through generations. The pasta is bronze drawn, giving it a slightly rough, porous surface that allows sauces to cling perfectly, enhancing every bite with full flavour.
Slow-dried for up to 120 hours at low temperatures, this artisanal process preserves the pasta’s natural taste, texture, and nutritional value. The result is a firm, resilient pasta that cooks to a perfect al dente, bringing the authentic taste of Italy straight to your table.
