The cult favorite Dallas sauce by Brussels Ketjep crosses the whole universe ruthlessly. It’s on fries, in burgers, in mussels, with steak tartar, on meatballs and even pizzas!
This recipe, inspired from the special Brussels 'fritkot' sauce, is simultaneously sweet, spicy and crunchy, finishing with a crispy onion taste.
Size
300ml
Ingredients
Rapeseed oil, tomato ketchup (tomato puree, sugar, water, vinegar, salt), sugar, water, vinegar, egg yolks (free range), onions, mustard (water, mustard seeds, vinegar, salt, turmeric), natural extracts, roasted onions (1.6%) (contains gluten), salt, acidity regulator: citric acid, antioxidant: rosemary extract, flavours, colour: paprika extract.
Origin:
Belgium
Exclusively imported and distributed in Australia by Product Distribution.
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