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Golden State Hot Yellow Chilli Peppers 3.8L

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Cascabellas look like jalapeños but are smaller, tighter, and have a bright yellow colour. Picked by hand, the chilli peppers are brined in salt and water for a period of weeks and then finished with vinegar. Tart, crisp, and scoring between 1,500 and 4,000 on the Scolville scale. These hot yellow chilli peppers are used across In-N-Out Burgers in the USA, as a pickle condiment to have with your cheeseburger. Other uses for these hot yellow chilli peppers include condiments for fried chicken wings, deep fried chilli poppers, charcuterie boards, ploughman's lunch, cheese plates.


Key Features

Kosher Certified
No Added Sugar
Gluten Free
No Artificial Flavours
No High Fructose Corn Syrup

Los Angeles, CA. USA