The original no-additive, natural scratch cooking kosher salt.
Used in top restaurants, Diamond Crystal® Kosher Salt is authentic kosher salt chosen by chefs and home cooks for its simplicity, purity and coarse texture. Unlike other kosher salts, Diamond Crystal® Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.
This brilliant natural salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. Unlike other kosher salts, Diamond Crystal® does not use additives and it even contains 53% less sodium by volume compared to table salt. These crafted crystals are your perfect food seasoning without over-salting.
Diamond Crystal® Kosher Salt is a staple in many culinary schools, high-profile chefs and cookbook authors are faithful users. The craft crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavor burst when used topically, and its naturally lower in sodium.