Espinaler Spanish Olive Oil Potato Chips 50g

Fried in olive oil, crisp, golden, and unmistakably Spanish — Espinaler Olive Oil Chips are the soul of any tapas spread. Made from carefully selected Soria potatoes, harvested at the perfect moment and fried by hand in pure Spanish olive oil, these artisanal crisps deliver a delicate crunch and a rich, authentic flavour. Now in a convenient 50g snack-size pack, perfect snack on-the-go or as party favours.

The secret of Espinaler's classic patatas fritas is in the raw materials and the artisanal production process: the potatoes are collected in Soria between the end of summer and the beginning of autumn, and fried in pans in pure Spanish olive oil at an exact frying point, then seasoned with very little salt. The climate, the altitude and the exact point of ripening at harvest give Espinaler crisps its exceptional flavour.