Espinaler Hot Sauce 92ml

The legendary Salsa Espinaler, crafted with a secret and exclusive formula in 1950, has been a closely guarded culinary gem, perfect for enhancing the flavours of canned seafood, French fries, salads, and olives.

Originally invented by the wife of the founder's grandson in the 1950s, Salsa Espinaler quickly became an icon, a staple in Spanish tapas bars that continues to shine today. Its bright, tangy profile—with just the right amount of spice—beautifully compliments seafood and more. Barcelonans have long embraced its versatility, drizzling it over eggs, olives, potato chips, and even splashing it in vermouth for an extra kick.

For over 70 years, Espinaler has maintained the highest standards in crafting this signature sauce, using only the finest ingredients. This secret blend of spices is the magical touch that transforms any tapas session into an unforgettable experience.

Dowse freely on tuna, clams, sardines, and mackerel, or drizzle some into a salad dressing made from the umami-rich tin oil leftover from your spent tins.