Meet the FIRST all-natural Sichuan Chilli crisp in the world! Fly By Jing's original Sichuan chilli sauce is hot, spicy, crispy, numbing and deliciously savoury. The sauce is intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Proudly crafted in Chengdu, this natural and additives-free crispy chilli sauce is even vegan.
When you dollop this crispy Sichuan chilli over your food, you can expect savoury umami flavours from shallots and black beans with a fragrant spicy kick from chilli peppers and a numbing sensation at the end from Sichuan peppercorns!
Size
170g
All Natural
Vegan
Sugar Free
No MSG
No Artificial Colours
No Artificial Flavours
No Preservatives
Non GMO
Origin
Chengdu, China
Ingredients:
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices
Exclusively imported and distributed in Australia by Product Distribution.
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