If you haven’t heard of them yet, Birria Tacos is a traditional mexican food from the state of Jalisco: an addictive sweet, sour, slightly spicy, and utterly savory Mexican meat stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious. That's not all! Stuff this slow-stewed meat into a soft taco shell, then dip it into the same consome that you stewed the meat with and fry it up! . The rest is history. Birria tacos are so good you’ll be making them every week. Thankfully, you can make authentic mexican food in Australia with Gran Luchito.
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