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Lillie's Q Slow Cooker Pulled Pork

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Make the ultimate Easter feast with this Lillie's Q Slow Cooked Pulled Pork recipe.


2.5 - 2.7kg of Pork Shoulder (bone-in)                                   Prep Time: 10 minutes
3/4 cup of Lillie’s Q Gold                                                       Cook Time: 7 hours
1/3 cup of Lillie’s Q Carolina Dirt                                          Difficulty: Easy 
1 cup Lillie’s Q Carolina
1/2 cup Apple Cider Vinegar


  • Clean all fat from outside of the Pork Shoulder.
  • Using a pastry brush, brush your Pork Shoulder with Lillie’s Q Gold.
  • Sprinkle the Pork with Lillie’s Q Carolina Dirt to cover all sides.
  • Mix Apple Cider Vinegar and Lillie’s Q Carolina together and add to slow cooker.
  • Place seasoned Pork Shoulder in slow cooker along with vinegar mixture from above.
  • Cook on High for 6 to 7 hours, until Pork is tender (~197 degrees when checked with an internal thermometer).
  • While keeping the Pork in the slow cooker, remove the bone and use it as a tool to shred the meat. Preserve the juices in the slow cooker to keep the Pork moist.
  • Enjoy on it’s own or with brioche buns alongside your favourite Lillie’s Q sauce. 



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