We’ve officially found our favourite fried chicken recipe to date. Matty Matheson’s approach is a multi-day, set-it-and-forget-it gift.
Executive chef at Parts & Labour in Toronto, Canada, and star of his own food series on Viceland's Dead Set On Life, Matty isn’t Southern but he knows his comfort food.
Beginning with a 1-3 day brine and ending with a white bread bed, it’s the perfect application for that leftover McClure’s Pickle brine you've been stockpiling.
See the recipe for Super Crunchy Fried Chicken via Muchies (here).