This Brisket Pepper is what you'll need to create the perfect bark for smoked briskets but is also great with steaks, tuna au poivre, lamb chops, chicken and duck. The black pepper has been specially ground to a grind size ideal for a Texas smoked brisket. There is no need to rub it into the meat, just generously sprinkle over at least 15 minutes before cooking.
Size
92g
Key Features
All Natural
Vegan
No Preservatives
No Artificial Colours
No Artificial Flavours
Origin
United States of America
Ingredients
Special Sized Cracked Pepper
Exclusively imported and distributed in Australia by Product Distribution.
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