Lillie’s Q E.N.C. (Eastern North Carolina) Barbeque Sauce is a traditional vinegar-based barbecue sauce from the region and also Grandma Lillie’s boldest creation! The barbecue sauce is a blend of cayenne, red and black peppers for some heat, with hints of brown sugar and apple cider for a touch of sweet. The E.N.C. Barbeque Sauce is perfect with pulled pork oysters, smoked brisket or on lamb shoulder, and if you are up for the challenge, do it the Eastern North Carolina way - barbecue with the whole hog! You can also use this vinegar sauce as a delicious spritz for your low and slow to keep your meat moist in the smoker. The light and tangy character makes this sauce a great salad and coleslaw dressing.
About Eastern North Carolina barbecue tradition: In this region, the entire pig is used for barbecue and it just isn't complete unless it's topped, and mopped with a tangy Eastern Carolina vinegar barbecue sauce. Unlike it's Western counterpart, the vinegar-based barbecue sauce does not contain any tomato sauce.
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
United States of America
Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Contains Less Than 2% Of Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Cayenne Pepper Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Cayenne Pepper, Crushed Red Pepper, Salt, Black Pepper, Xanthan Gum (To Provide Thickness).