The magical South American touch that adds herbal, garlic-scented heat when rubbed on meat, poultry or fish. Can also be mixed with good olive oil, vinegar and a splash of citrus for a perfect sauce for your barbecued food in seconds. Rub or sprinkle Holy Smoke BBQ Chimi Churri spice mixture on meat or fish before grilling.
Ingredients sourced from small growers
Made in small batches
No Artificial Colours
No Artificial Flavours
Parsley flakes, Garlic, Onion, Natural Sea Salt, Chili Flakes, Oregano, Black Pepper Crushed, Cilantro, Lemon Peel