This Butter Masala, a rich and mildly-spiced sauce, was inspired by the creator's memories of eating at dhabas (roadside restaurants) in North India while on family road trips. Pure cashew butter and luscious coconut cream are combined with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original.
All Brooklyn Delhi's simmer sauces are mild so you can make them for your whole household including the kids.
Add this Cashew Butter Masala sauce to sautéed chicken, tofu, paneer or veggies. Simmer with coconut milk or cream for a rich sauce.
No Artificial Colours
No Artificial Flavours
No Added Sugar
No High Fructose Corn Syrup
Brooklyn, NY, USA
Organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves,water