These are pickled Cascabella peppers that are small, tart and crisp with a bright yellow colour.Picked by hand, the chilli peppers are brined in salt and water for a period of weeks and then finished with vinegar. Tart, crisp, and scoring between 1,500 and 4,000 on the Scoville scale. They have a cult following in the states and have been served at every In-N-Out Burgers in the USA for decades. Their spiciness cuts through the richness of a cheese burger briliantly. Other uses include condiments for fried chicken, deep fried chilli poppers, charcuterie boards, ploughman's lunch and cheese platters.
No Added Sugar
No Artificial Flavours
No High Fructose Corn Syrup
Los Angeles, CA. USA
Yellow Chilies , Distilled Vinegar , Water , Salt , Turmeric , Yellow 5 , Sodium Phosphate , Sodium Bicarbonate , Citric Acid , Erythorbic Acid , Calcium Chloride , Sulfates and Sodium Metabisulfite as a Preservative .