The Brussels Ketjep iconic ketchup recipe is simple: more tomatoes for more taste! There are 50% more fresh tomatoes than other tomato sauce recipes. This also makes the sauce thicker.
'Ketje,' which means 'little boy' in the Brussels dialect, reflects the brand's origins -Brussels Ketjep was created by a 'Ketje' in Brussels who originally sold ketchup from the back of a 1981 Honda Civic.
Size
300ml
Ingredients
Tomato puree (210g fresh tomatoes for 100g of ketchup), water, sugar, vinegar, salt, starch, acidity regulator: citric acid, clove.
Origin:
Belgium
Exclusively imported and distributed in Australia by Product Distribution.
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