Inspired by the popular and classic Chengdu street snack "Zhong Dumplings", this Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. Use the Zhong sauce as a dumpling dipping sauce, all-purpose marinade, an easy and flavourful stir-fry sauce, or topping on noodles and rice bowls.
All Natural
Vegan
Sugar Free
No MSG
No Artificial Colours
No Artificial Flavours
No Preservatives
Non GMO
Origin
Chengdu, China
Ingredients:
Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Soy Sauce, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices
Contains: Wheat, Soy, Sesame
Exclusively imported and distributed in Australia by Product Distribution.
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