Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which the Franklins have obsessively sourced, is as key to their briskets as the smoker itself. When your meat is done smoking, wrap it in the paper and pop it back in. The paper keeps the bark on the brisket and the moisture in the meat. Then serve it up on trays lined with paper—because what else are you going to eat off of? Plates?
30m roll, 43.8cm wide with Franklin Barbecue custom design print.